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Gasthof OHR
Regional Austrian
A courtyard terrace that stays quiet despite sitting in the center of town is a good early sign. This traditional Austrian gasthaus has been in the same family for three generations, and the kitchen leans into regional and seasonal cooking, with the occasional quiet nod to somewhere further afield. Whole trout from a named local farm and slow-roasted prime rib are the kinds of anchors that keep regulars from ever needing the full menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Whole golden trout
“A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter".”
Michelin Guide -
Rostbraten
“The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting.”
Michelin Guide
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