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Gasthof Pils
Regional Austrian
The wood-paneled dining room is full of nooks that feel designed for long lunches and quiet conversations. This is an old-school Austrian inn, been in the same family forever, and the kitchen stays firmly in its lane: regional classics made from local ingredients, the kind of cooking where beef roulade and roast pork with sauerkraut and bacon are the whole point. A down-to-earth crowd fills it without fuss.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef roulade Michelin Guide
- Roast pork with Speckkraut Michelin Guide
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