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Gasthof Schäffer
Austrian
A Gasthof in the old sense: a roadside inn where the schnitzel is pounded thin, the venison comes from the surrounding hills, and seven guestrooms sit upstairs for anyone sensible enough not to drive home. The kitchen runs on Austrian classics, with a quiet multi-course surprise menu available evenings if you book ahead. It holds a Michelin Bib Gourmand, and the room feels exactly like what it is, which turns out to be its whole appeal.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Wiener schnitzel
“think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef)”
Michelin Guide -
Backhendl
“think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef)”
Michelin Guide -
Tafelspitz
“think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef)”
Michelin Guide -
Venison beuscherl
“as well as venison Beuscherl (lights) and freshwater fish from the region”
Michelin Guide
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