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Gasthof zum goldenen Kreuz
Traditional German
Seventeenth-century painted panelling lines the dining room of this traditional Swiss restaurant, where a Michelin Bib Gourmand kitchen turns seasonal, farm-sourced ingredients into unfussy, deeply flavoured plates. A terrace tucked behind a wall of greenery draws the lunch crowd in warmer months. Service is warm and unhurried. The room that Goethe once slept in is now a named dining nook, which is either charming or slightly haunted, depending on your mood.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Spicy smoked trout tartare
“dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad”
Michelin Guide -
Braised veal cheek
“braised veal cheek, Bramata polenta and green beans with dried bacon”
Michelin Guide
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