-
Gasthof zur Sonne
Regional Mediterranean
The red façade stands out in a small Swabian village, and the dining room inside is the kind of traditional inn where the menu shifts with what's nearby and seasonal. One chef handles everything, so service moves at its own pace, a fact worth factoring into the evening. Regional and Mediterranean flavors share the menu, and the house-made ravioli have a following. The Michelin Guide awarded it a Bib Gourmand. Three guestrooms sit upstairs if the drive back feels unappealing.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Ravioli Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.