-
Geberts Weinstuben
German
A vine-covered courtyard terrace a short walk from the Rhine sets the tone for this cozy, classic German restaurant. The kitchen leans on regional and seasonal ingredients, so trout soup and venison ragout show up before anything imported or fashionable does. The welcome from the floor is warm in the way Mainz locals seem genetically wired for, and regulars fill the room like family. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Trout soup
“He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage.”
Michelin Guide -
Venison ragout
“He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- me and all hotel mainz Stay · 69
- Hyatt Regency Mainz Stay · 69
- FAVORITE restaurant Mediterranean Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.