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Dinner here is served among Roman-era archaeological remains inside a museum, which sets a certain expectation that the kitchen then quietly upends. The creative cooking holds one Michelin star and moves between traditional Veneto flavors and something noticeably stranger and more inventive. The wine list runs deep on both Italian and international labels. Oderzo's dining scene doesn't get much more ambitious than this.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Potato mousse
“reassuringly traditional in dishes such as potato mousse”
Michelin Guide -
Cooked and raw cod
“dishes such as potato mousse, cooked and raw cod, quince and puntarella greens”
Michelin Guide -
Quince and puntarella greens
“cooked and raw cod, quince and puntarella greens, and more modern”
Michelin Guide -
Treviso-Tokyo lobster
“more modern in specialities such as the Treviso-Tokyo lobster”
Michelin Guide
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