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GEM. by Soenil Bahadoer
French
Soenil Bahadoer's two-Michelin-starred restaurant sits inside a castle, and the kitchen garden you walk through to get there sets the tone perfectly. The cooking weaves his Surinamese-Hindustani heritage into French technique with local ingredients, producing plates that are vivid and complex without ever losing their footing. The terrace alone makes the drive to Gemert feel like a reasonable decision.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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European lobster
Michelin Guide
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The neighbors closest first
- Restaurant GEM. Eat · 81
- De Wilg Eat · 74
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