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Geng Ye Yue Mei
Hakka
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scrambled egg with wild chayote
“Simple but tasty, the scrambled egg with wild chayote boasts a chewy texture, sweet flavour and eggy aromas.”
Michelin Guide -
Mochi
“Their hallmark mochi is made in-house by pounding sticky rice, before being tossed in sugar and ground peanuts.”
Michelin Guide
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