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Genießer Stube - Daniel Raub
Classic French
Old wooden beams cross the ceiling of the main dining room, which gives way to a conservatory and terrace when the weather allows. This is a family-run restaurant inside a country hotel, now in its third generation, serving classic French cuisine with a seasonal focus and no unnecessary flourishes. Evenings center on a four or six-course set menu, with optional wine pairings from a list worth browsing on its own.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Schillingshof Eat · 69
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