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The name is the only thing left from the pharmacy that used to occupy this address. What's here now is a Michelin-starred creative restaurant in Bad Säckingen, with a bright, minimalist room and an open kitchen that pulls the eye as soon as you sit down. The chef works herbs into delicate, layered dishes with a confidence that feels effortless. A menu called "Quick & Dirty" suggests nobody here is taking themselves too seriously.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grilled scallop in its shell
“"grilled scallop in its shell, celeriac, lauchasche seasoning"”
Michelin Guide -
Steamed perch
“"steamed perch, mussel-whey emulsion, dill oil"”
Michelin Guide
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The neighbors closest first
- fine.wine.dine. Eat · 69
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