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George & John
Moroccan Jewish
Seafood pulled from the Carmel Market lands in the kitchen of this Jaffa restaurant, where Jewish-Moroccan flavors shape what ends up on the plate. The building is old and atmospheric, tucked into a neighborhood where the stones do half the storytelling. The chef reads his heritage the way some people read a map, using it to figure out where the fish should go. A Discovery by The 50.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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