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Gestütsgasthof Offenhausen
Regional German
A centuries-old steward's house on the grounds of Marbach stud farm, turned into a cosy regional restaurant where the chef hunts much of the game himself. The seasonal menu leans into that fact, with venison and wild boar done in old-school preparations that feel at home in the setting. The terrace looks out over a 13th-century monastery church, which is either atmosphere or distraction depending on your priorities.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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