Gestütsgasthof Offenhausen

A centuries-old steward's house on the grounds of Marbach stud farm, turned into a cosy regional restaurant where the chef hunts much of the game himself. The seasonal menu leans into that fact, with venison and wild boar done in old-school preparations that feel at home in the setting. The terrace looks out over a 13th-century monastery church, which is either atmosphere or distraction depending on your priorities.

One honor, in evidence: