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A pizza restaurant tucked into the Abruzzo hills where the dough is half the point, light and structured in a way that makes most other crusts feel like an afterthought. The chef, known as Giangi, treats a pie more like a composed dish, layering local ingredients with enough audacity to pull off a pizza that riffs on sushi without embarrassing itself. It ranks on both 50 Top Pizza Italy and 50 Top Pizza World. The wine list has grown up to match.
The awards strongest first
- 50 Top Pizza #71 · 50 Top Pizza World
- 50 Top Pizza #30 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sushi-già!
“The first, "Oops, I made a shrimp cocktail!", has been a staple for years now, while the Sushi-Già!”
50 Top Pizza
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