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Stone columns and vaulted ceilings from a centuries-old Dominican monastery frame a dining room that goes firmly minimalist, with pale floors and a glass-fronted wine wall as the main decoration. The contemporary menu leans into Puglian ingredients without making a fuss about it. Service is the kind that's attentive without hovering, which in a room this old and serious is exactly what the architecture already asks of everyone.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Palamita with fennel tarallo
“Among the most recommended specialities are palamita with fennel tarallo, burrata, salad, bell pepper extract, tarragon oil, and among the main courses the grilled snapper, its extract with saffron pistils, artichoke and provolone mousse.”
Michelin Guide -
Grilled snapper
“Among the most recommended specialities are palamita with fennel tarallo, burrata, salad, bell pepper extract, tarragon oil, and among the main courses the grilled snapper, its extract with saffron pistils, artichoke and provolone mousse.”
Michelin Guide
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The neighbors closest first
- Primo Restaurant Modern Apulian Eat · 86
- Duo Ristorante Apulian Eat · 69
- 400 Gradi Pizzeria Eat · 66
- Loop Croccante Pizzeria Eat · 66
- Uemé Contemporary Pizzeria Eat · 66
- Gigi Vera Pizza Pizzeria Eat · 66
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