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Ginés Peregrín
Contemporary Mediterranean
The chef's childhood in Almería and his years cooking in the Netherlands make an unlikely but coherent pair on the plate. This contemporary Mediterranean restaurant runs on a single surprise tasting menu, where local red prawns and gurullos pasta meet Japanese and Peruvian notes without any of it feeling like a geography lesson. Wine pairings are available, and the room feels like somewhere a cook opened a restaurant because he actually wanted to, not to impress anyone.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Asador Marino Tinta Negra Grilled Seafood Eat · 69
- VIVO Gourmet Steakhouse Eat · 69
- Tony García Espacio Gastronómico Eat · 69
- Travieso Modern Spanish Eat · 69
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