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Freshwater eel prepared kappo-style on the fourth floor of a Ginza building, which is a wilder sentence than it sounds. The chef cuts, steams, and grills to order in the Kanto tradition, then arranges the courses with the kind of care you'd expect at a kaiseki table. The dipping sauce spiked with raw egg yolk, sukiyaki-style, is a signature flourish worth knowing about before you sit down.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Kabukizaura Masashi Japanese Eat · 69
- LA BOTTEGAIA Italian Eat · 69
- Bistrot Vivienne French Eat · 74
- Ginza HARU CHAN Ramen Noodles Eat · 74
- Tokihami Japanese Eat · 69
- Ginza Sushi Ichidai Yugo Sushi Eat · 69
- IBAIA French Eat · 69
- Makiyaki Ginza Onodera Eat · 86
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