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A family-run pizzeria in Corigliano where the room is clean and minimal and the doughs are light, contemporary style. The menu reads like someone thought hard about it, with creative combinations that don't feel forced. The chef's wife handles desserts herself, which tells you something about how the whole operation runs. A relaxed place that takes its ingredients seriously without making you feel like you're attending a lecture.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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