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The Queen Wheel arrives larger than a standard pie, cooked in three stages, and finished with your choice of raw Puglian extra virgin olive oil. This is a contemporary Bari pizzeria where the dough itself is the point, rotating through cereals, black rice, beer must, and citrus variations depending on what the team is working with. Round, white, red, and rectangular versions all share the menu, and the toppings balance the traditional with the quietly inventive.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Queen Wheel
“such as the Queen Wheel, a very thin pizza with high hydration, larger than the classic one, cooked in three stages and with the option to choose from three types of raw extra virgin olive oil from Puglia”
50 Top Pizza
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- La Bul Apulian Eat · 69
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