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The Queen Wheel arrives larger than a standard pie, cooked in three stages, and finished with your choice of raw Puglian extra virgin olive oil. This is a contemporary Bari pizzeria where the dough itself is the point, rotating through cereals, black rice, beer must, and citrus variations depending on what the team is working with. Round, white, red, and rectangular versions all share the menu, and the toppings balance the traditional with the quietly inventive.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Queen Wheel 50 Top Pizza
Nearby in the record closest first
- La Bul Modern Italian Eat · 69
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