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Girl & the Goose
Latin American
Chef Gabriela Chamorro spent years flying Emirates routes before trading the cabin for a supper club in her own home, which eventually outgrew the living room and landed here: a Central American restaurant inside the Anantara Downtown Dubai Hotel, ranked among MENA's 50 Best Restaurants. Terracotta walls, a birdcage bar, and an open kitchen carry the warmth of that original setup into something considerably more spacious, with pupusas and clay-pot short ribs doing the heavy lifting.
The awards strongest first
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pupusas
“Menu highlights include Salvadoran pupusas (corn masa cakes stuffed with cheese and chorizo), miso seabass ceviche and clay pot slow-cooked short ribs in a toasted cornmeal sauce.”
The 50 -
Miso seabass ceviche
“Menu highlights include Salvadoran pupusas (corn masa cakes stuffed with cheese and chorizo), miso seabass ceviche and clay pot slow-cooked short ribs in a toasted cornmeal sauce.”
The 50
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The neighbors closest first
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- Bar 44 Cocktail Bar Drink · 64
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