1. A modest barbecue shop where young pitmasters work Black Angus brisket over post oak, yielding meat so tender it dissolves on the tongue with a clean, mineral richness. Served on homemade bread with a mustardy sauce or unadorned, it draws hours-long lines for good reason—the real test is whether you can catch them before the day's smoke clears.

    Food & Wine
    2024 · Best New Chefs · Jonny White, Jalen Heard, and Lane Milne
    James Beard Awards
    2023 · Semifinalist · Best Chef: Texas · Jalen Heard, Lane Milne, and Jonny White
    Michelin Guide
    Bib Gourmand
    Texas Monthly
    2025 · #3 · The 50 Best BBQ Joints in Texas

    Address
    4645 Dick Price Rd, Fort Worth, TX · Fort Worth
    Online
    Website

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