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Goldener Engel
Regional German
A regional restaurant in the wine country around Ihringen, where the chef's time in Michelin-starred kitchens shows up quietly in dishes that still feel like proper Baden cooking: braised ox cheeks with local Pinot Noir jus, creamed kohlrabi, pommes dauphine. The room is warm and unfussy, the wine list leans local but roams freely, and the service has the easy attentiveness of people who grew up in the business.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Jellied veal tripe
“think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringen pinot noir jus, served with creamed kohlrabi, kohlrabi purée and pommes dauphine”
Michelin Guide -
Braised ox cheeks
“think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringen pinot noir jus, served with creamed kohlrabi, kohlrabi purée and pommes dauphine”
Michelin Guide
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