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Goldenes Bründl
Regional Austrian
A regional restaurant parked right along a cycling path, so you'll feel virtuous whether you pedaled there or not. The terrace in summer is the obvious move, surrounded by greenery that earns every cliché thrown at Austrian countryside. The kitchen leans on local, seasonal produce for straightforward dishes, and the wine list runs to over 800 labels with Austrian bottles getting the spotlight they deserve. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried pike-perch fillet
“think "fried pike-perch fillet, chorizo-pumpkin risotto" or "Powidltascherl (Austrian dumpling), plum sorbet"”
Michelin Guide -
Chorizo-pumpkin risotto
“think "fried pike-perch fillet, chorizo-pumpkin risotto" or "Powidltascherl (Austrian dumpling), plum sorbet"”
Michelin Guide -
Powidltascherl
“think "fried pike-perch fillet, chorizo-pumpkin risotto" or "Powidltascherl (Austrian dumpling), plum sorbet"”
Michelin Guide -
Plum sorbet
“think "fried pike-perch fillet, chorizo-pumpkin risotto" or "Powidltascherl (Austrian dumpling), plum sorbet"”
Michelin Guide
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