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A terrace spilling onto Žižkov Square is the summer argument for this sophisticated bistro inside a long-standing hotel in Tábor's medieval centre. The menu runs à la carte or four and six-course tasting menus, with a vegetarian route and a wallet-friendly lunch option keeping the format flexible. The kulajda mushroom soup has the kind of staying power that earns a Michelin Bib Gourmand. Old-world glamour, sensible prices.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sturgeon & umami
“The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini.”
Michelin Guide -
Kulajda mushroom soup
“The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini.”
Michelin Guide -
Fillet steak Rossini
“The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini.”
Michelin Guide
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