-
A terrace overlooking the Rhône Valley sets the scene at this small inn on the outskirts of a village that most maps consider optional. Inside, a stone-clad counter and paintings for sale on the walls give the dining room a lived-in, contemporary feel. The kitchen runs modern, produce-driven plates through menus ranging from three to seven courses, with a vegetarian path alongside. The Michelin Guide awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.