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Gostilna Francl
Eastern European
Celje Castle looms over the valley while this country inn below quietly does its own thing: regional Slovenian cooking that leans on nearby farms for its meat, with venison holding a near-permanent spot on the menu. The wine list runs mostly local, with a small Italian detour and a vintage section that takes itself seriously. It holds a Michelin Bib Gourmand, which tracks for a place this unfussy about impressing anyone.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Truffle carpaccio
“alongside dishes such as truffle carpaccio and less celebrated cuts including lamb and veal shank”
Michelin Guide -
Venison
“venison is a constant presence on the menu”
Michelin Guide -
Veal shank
“alongside dishes such as truffle carpaccio and less celebrated cuts including lamb and veal shank”
Michelin Guide
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The neighbors closest first
- LALÚ Bistro Eat · 74
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