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A Michelin-starred restaurant in a 17th-century Venetian manor on a hill above Vipava, where the old stables and kitchens have been turned into some of the most atmospheric dining rooms in the country. Chef Tomaž Kavčič has been here for decades, blending traditional Slovenian cooking with flights of genuine invention, including a gin and tonic pudding that people travel to order. The sommelier steers an extensive list heavy on Vipava Valley producers.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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