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A Michelin-starred restaurant in a 17th-century Venetian manor on a hill above Vipava, where the old stables and kitchens have been turned into some of the most atmospheric dining rooms in the country. Chef Tomaž Kavčič has been here for decades, blending traditional Slovenian cooking with flights of genuine invention, including a gin and tonic pudding that people travel to order. The sommelier steers an extensive list heavy on Vipava Valley producers.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Gin and tonic pudding
“The iconic and theatrical gin and tonic pudding remains an unforgettable experience, a symbol of the chef’s creativity and personality.”
Michelin Guide -
Beef soup
“Showstoppers include the beef soup and the ‘gin and tonic’ sorbet with juniper aroma.”
The 50
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