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Gostilna Rajh
Eastern European
A fifth-generation family restaurant in the Mura region, where the cooking leans hard into local tradition without becoming a folk museum. Dödoli, buckwheat toast, and prekmurska gibanica show up in forms that feel both rooted and considered. The room has the ease of a place that has never needed to try too hard, which is usually a good sign. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck pâté with buckwheat toast
Michelin Guide -
Dödoli
“the dödoli – potato and grain dumplings – with mushrooms”
Michelin Guide -
Prekmurska gibanica
“among the desserts, the not-to-be-missed prekmurska gibanica”
Michelin Guide
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