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A regional restaurant in the Karst countryside where the menu arrives by word of mouth, spoken at the table rather than handed over. The kitchen works with local ingredients and the seasons, leaning into the kind of cooking that feels genuinely rooted rather than performed. A bean, turnip, and bacon soup on a grey autumn afternoon makes a strong case for the whole approach. The wine list stays close to home. Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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