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Štanjel is a medieval hilltop village in the Karst that most people drive past, which makes this regional restaurant a quiet find for those who don't. The kitchen leans hard on local Karst ingredients, and the house-cured ham, when it appears, is the thing to order without deliberation. Teran wine from the Jazbec winery is the natural way to start. Service is relaxed and genuinely warm, which suits the setting perfectly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cured ham
“If it’s on the menu, don’t miss the restaurant’s own cured ham which is truly exceptional.”
Michelin Guide
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