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A former monastery tucked into a quieter corner of the Bliesgau, Gräfinthaler Hof is a farm-to-table restaurant where the dining room feels properly elegant and the terrace sits under old trees in the kind of shade that makes you order another glass. The kitchen leans on serious ingredients and puts in the work, offering two set menus, one meat and one vegetarian, alongside à la carte options for anyone who prefers to freelance.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast dry-aged pork chop
“the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option”
Michelin Guide
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