Granaro del Monte

One dining room still has the frescoes from when the building served as the town granary, which sets the tone nicely. This trattoria inside a small hotel on Norcia's main street leans hard into the region's cured-meat traditions, with a 24-month prosciutto that needs no introduction and pasta dishes that update old recipes without apologizing for them. The grill runs constantly. A Michelin Bib Gourmand, and the prices won't cause a scene.