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Neapolitan-style pizza in Maceió, with a crust that leans a little thicker and more pronounced than the classic, stuffed with Parmesan or Calabrian pepper if you want to start there. The dough is the point, built around local ingredients and handled with enough care to land a spot on 50 Top Pizza Latin America. The room skews young, the drinks list is generous, and the service moves fast enough that you won't be nursing a cold slice.
The awards strongest first
- 50 Top Pizza #17 · 50 Top Pizza Latin America
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sicilian cannoli
“don't miss out on the fantastic Sicilian cannoli if you still have a bit of room.”
50 Top Pizza
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