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A castle in Brda wine country that actually functions as a restaurant, with vineyard views that peak in autumn when the hillsides turn. The contemporary menu is short on purpose, built into tasting formats from three to nine courses. The wine shop at the end of the meal is less a retail add-on than a natural conclusion. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Porcini mushroom ravioli
“The most memorable dishes include porcini mushroom ravioli with sweet and sour chanterelles and mushroom cream, and those with a sweet tooth can enjoy an amazing date cake with salted caramel and ricotta ice cream.”
Michelin Guide -
Date cake
“those with a sweet tooth can enjoy an amazing date cake with salted caramel and ricotta ice cream.”
Michelin Guide
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The neighbors closest first
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