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A bistro near the Loire where the chef reworked the floating island so well it became the thing people mention first. The cooking is precise without being fussy, the kind of modern bistro food that makes you wonder why more places don't just do this. The room has a warmth that comes from the team rather than the décor, and the menu moves between land and sea without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Conchiglioni stuffed with beef chuck
“conchiglioni stuffed with beef chuck and porcini”
Michelin Guide -
Floating island
“for dessert a delicious floating island with citrus fruit, honey and pollen”
Michelin Guide
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The neighbors closest first
- Les Becs à Vin Wine Bar Eat · 79
- Empreinte Stay · 69
- La Dariole Eat · 69
- Le Lièvre Gourmand Eat · 69
- L'Hibiscus Eat · 69
- Eugène Seasonal French Eat · 69
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