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Gric
Bistro New American
A bistro near the Loire where the chef reworked the floating island so well it became the thing people mention first. The cooking is precise without being fussy, the kind of modern bistro food that makes you wonder why more places don't just do this. The room has a warmth that comes from the team rather than the décor, and the menu moves between land and sea without making a fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Floating island with citrus fruit Michelin Guide
Nearby in the record closest first
- Les Becs à Vin Wine Bar Eat · 79
- Empreinte Stay · 74
- La Dariole Eat · 69
- Le Lièvre Gourmand Eat · 69
- L'Hibiscus Eat · 69
- Eugène Eat · 69
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