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Two celebrity chefs with serious Montreal pedigree, David McMillan and Derek Dammann, opened this fire-driven steakhouse in the West Island with a soft spot for vegetables and seafood alongside the expected meat. The sprawling room has real character, the bar is genuinely welcoming, and the wine list goes in unexpected directions. It landed on Canada's 100 Best list, which tracks for a place this confident in what it is.
The awards strongest first
- Canada's 100 Best #66 · Best Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Rotisserie chicken
“Grille-Nature centres on seafood, vegetables and responsibly farmed meats — in-house-grilled rotisserie chicken”
Canada's 100 Best, 2026 -
Charcoal sausage with poached pear
“charcoal sausage with poached pear and fried sage”
Canada's 100 Best, 2026
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