1. At a West Island market hall, David McMillan and Derek Dammann have built a fire-driven room where rotisserie chicken, house-made sausage, and nearby vegetables emerge from the grill with quiet confidence. The expansive space and thoughtful wine list suggest two veterans who know how to make a dining room feel like a natural gathering place.

    Canada's 100 Best
    2026 · #66 · Best Restaurants

    Address
    11798 Bd de Salaberry, Dollard-des-Ormeaux, QC · Dollard-Des Ormeaux
    Online
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