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Two celebrity chefs with serious Montreal pedigree, David McMillan and Derek Dammann, opened this fire-driven steakhouse in the West Island with a soft spot for vegetables and seafood alongside the expected meat. The sprawling room has real character, the bar is genuinely welcoming, and the wine list goes in unexpected directions. It landed on Canada's 100 Best list, which tracks for a place this confident in what it is.
One honor, in evidence:
The record strongest first
- Canada's 100 Best #66 · Best Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
- In-house-grilled rotisserie chicken Canada's 100 Best, 2026
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