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Grual
Contemporary Alpine
The Grual mountain that rises behind the hotel gives this Michelin-starred fine dining room its name and its organizing logic. Chef Matteo Maezza structures his tasting menus around the altitude where each ingredient was sourced, valley floor to high peak, so the meal traces a kind of vertical map of the surrounding Dolomites. Candlelight, a serious wine list, and guests in their resort best complete the picture.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Marinated whitefish
“For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk”
Michelin Guide -
Rib of beef
“the Alpine pasture region (“alpeggio”) has inspired the delicious rib of beef with mustard and carrots”
Michelin Guide -
Saddle of venison
“while the high mountain area (“alta montagna”) is behind the elaborate saddle of venison with cardoon gratin with a beef marrow and creamed rye crust”
Michelin Guide
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The neighbors closest first
- Lefay Resort & SPA Dolomiti Stay · 79
- Lefay SPA Dolomiti Do · 89
- Rendenèr Alpine Food Seasonal Alpine Eat · 69
- Mildas Regional Italian Eat · 69
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