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Gründler's Gourmet Stüberl
Classic Cuisine
A Michelin-starred family operation tucked inside a lakeside Alpine hotel, where father and son run the kitchen together and the rest of the family handles everything else. The five-to-seven-course menu walks a confident line between French technique and regional Alpine ingredients, with a few global detours that keep things interesting. It's intimate and genuinely warm, the kind of place where a chef might also be your waiter.
- Michelin Guide
- 1 Star