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Gründler's Gourmet Stüberl
Contemporary French
A father-and-son kitchen running five to seven courses of contemporary French cooking with a strong lean toward Alpine ingredients, tucked into a hotel in the Austrian mountains. One Michelin star. The room is intimate and upscale without feeling stiff, and the waitstaff, occasionally including one of the chefs, know exactly what they're doing. The wine list covers Austrian labels alongside international ones, and the whole place runs with the kind of quiet family warmth that's hard to manufacture.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Female duck breast with celeriac
“Dishes such as female duck breast with celeriac, pickled plum and crispy cannelloni are rooted in French culinary tradition and showcase in-season and regional ingredients.”
Michelin Guide -
Alpine prawn with razor clam
“However, there are also internationally influenced dishes, such as Alpine prawn with razor clam, pumpkin, yuzu and samphire.”
Michelin Guide
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The neighbors closest first
- Gründlers Genießer-Wirtshaus Regional Austrian Eat · 74
- Posthotel Achenkirch Stay · 69
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