Guang Ying Ju · Lao Zheng Xing

The dishes from the writeups

• Sichuan pepper-scented crispy skin duck

  “you will find classics like Sichuan pepper-scented crispy skin duck and Dun Sheng Qiao – rice paddy eel that is deboned, pounded and deep-fried, before being poached in a meat broth with dried bamboo shoot.”

• Dun sheng qiao

  “you will find classics like Sichuan pepper-scented crispy skin duck and Dun Sheng Qiao – rice paddy eel that is deboned, pounded and deep-fried, before being poached in a meat broth with dried bamboo shoot.”