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Gusto by Sadler
Modern Mediterranean
The dining room at this Michelin-starred restaurant inside the Baglioni Resort looks out over a manicured garden and pool, which sets the tone pretty well. The chef, Claudio Sadler, brings a modern Mediterranean fine dining menu that moves between classical and contemporary without making a fuss about it. A vegetarian tasting menu runs alongside the main offering. Resort guests in linen fill most tables, but the food is doing its own thing regardless.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lobster salad
“dishes such as lobster salad with sweet-and-sour vegetables and yellow cherry tomato gazpacho”
Michelin Guide -
Yellow cherry tomato gazpacho
“dishes such as lobster salad with sweet-and-sour vegetables and yellow cherry tomato gazpacho”
Michelin Guide -
Rosehip jelly with raspberry
“a dessert of rosehip jelly with raspberry, rhubarb, basil gel, and fior di latte ice cream”
Michelin Guide
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