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Gusto
Modern Austrian
The old wood-fired stove in the corner sets the tone for this family-run Austrian restaurant in the Alpine village of Rauris. The kitchen leans on local sourcing, turning Pinzgau venison and mountain char into dishes that feel considered without being fussy. Regulars fill the room and clearly know the front-of-house team by name, which tells you something about the warmth of the place. In summer, the terrace is where everyone wants to be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pinzgau venison
“Pinzgau venison done two ways: namely, braised and served medium rare, with organic vegetables and brown-butter mashed potatoes”
Michelin Guide
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