-
Guth
Austrian
Floor-to-ceiling windows overlooking a garden terrace set the tone at this Michelin-starred restaurant in the Vorarlberg countryside. The kitchen keeps things unfussy, letting top-quality regional ingredients carry the weight, with Lake Constance fish and local veal finding their way onto a classically rooted menu. Modern artwork and designer lamps keep the room from ever feeling stiff. A quiet place where the cooking does the talking.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Vitello tonnato
“The menu features dishes such as vitello tonnato made from Andelsbuch veal topside and garnished with caper blossoms”
Michelin Guide -
Lake Constance whitefish fillet
“Lake Constance whitefish fillet with aubergine relish, lime and basil broth, and olive gnocchi”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.