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Hábitat Cigüeña Negra
Regional Spanish
An adults-only rural retreat in the Sierra de Gata that raises its own goat, Iberian pork, and a Retinto-Wagyu cross, then grills them in a semi-open kitchen while you watch cattle graze through floor-to-ceiling windows. The asador restaurant leans hard into regional tradition, and the à la carte is essentially a love letter to Extremaduran meat. A hammam, an olive oil mill, and a gourmet boutique round things out for guests who plan to stay awhile.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Goat
“choose from a regionally inspired à la carte strong on grilled meats, especially those it rears itself, including goat, Iberian pork and RetWagyu beef (a cross between Retinto and Wagyu).”
Michelin Guide -
Iberian pork
“choose from a regionally inspired à la carte strong on grilled meats, especially those it rears itself, including goat, Iberian pork and RetWagyu beef (a cross between Retinto and Wagyu).”
Michelin Guide -
RetWagyu beef
“choose from a regionally inspired à la carte strong on grilled meats, especially those it rears itself, including goat, Iberian pork and RetWagyu beef (a cross between Retinto and Wagyu).”
Michelin Guide
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