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Hábitat Cigüeña Negra
Regional Spanish
An adults-only rural retreat in the Sierra de Gata that raises its own goat, Iberian pork, and a Retinto-Wagyu cross, then grills them in a semi-open kitchen while you watch cattle graze through floor-to-ceiling windows. The asador restaurant leans hard into regional tradition, and the à la carte is essentially a love letter to Extremaduran meat. A hammam, an olive oil mill, and a gourmet boutique round things out for guests who plan to stay awhile.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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