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Open-air and waterfront, this casual seafood spot sits where the only dress code is "not dripping wet, probably." Oysters and clams on the half shell anchored by local catch, conch fritters, and beer-steamed shrimp keep things exactly as Key West as they should be. Happy hour draws the early crowd, and the Key lime pie is non-negotiable. Bring cash, bring sunscreen, and don't be surprised if a pelican files a competing claim on your shrimp.
The awards strongest first
- AAA Approved
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Conch fritters
“A boisterous atmosphere prevails while patrons chow down on conch fritters, broiled lobster, beer steamed local shrimp or blackened fresh catch of the day.”
AAA -
Broiled lobster
“A boisterous atmosphere prevails while patrons chow down on conch fritters, broiled lobster, beer steamed local shrimp or blackened fresh catch of the day.”
AAA -
Key lime pie
“As would be expected, their Key lime pie should not be missed!”
AAA
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- Opal Key Resort & Marina Key West Stay · 74
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