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Red shutters on an old inn, a blackboard of daily specials, and a terrace shaded by trees when the weather cooperates. This is a seasonal regional restaurant in the Swiss countryside, the kind where the menu swings between tripe and sea bream without anyone finding that odd. The cooking sits comfortably between home-style and classical, the prices stay reasonable, and the service skips the starchiness. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tripe
“The menu ranges from tripe to sea bream fillet and Angus beef entrecôte.”
Michelin Guide -
Sea bream fillet
“The menu ranges from tripe to sea bream fillet and Angus beef entrecôte.”
Michelin Guide -
Angus beef entrecôte
“The menu ranges from tripe to sea bream fillet and Angus beef entrecôte.”
Michelin Guide
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