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A former marine fueling station and lobster pound on the Mystic River, Haring's operates in two modes: feet on the wooden railing, smoked bluefish on Ritz crackers, cold drinks delivered from the package store next door, or retreat into the clapboard dining room for seared tuna and squash curry. The New York Times put it on their Restaurant List, and Yankee named it Waterfront Restaurant of the Year. Both outcomes make complete sense once you're sitting there.
The awards strongest first
- Yankee Magazine Waterfront Restaurant of the Year · Yankee Food Awards
- The New York Times 2025 · The Restaurant List
- Connecticut Magazine Top New Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Fried cod sandwich
“eat a fried cod sandwich or demolish a succulent steamed lobster”
The New York Times, 2025 -
Steamed lobster
“eat a fried cod sandwich or demolish a succulent steamed lobster”
The New York Times, 2025 -
Smoked bluefish on Ritz crackers
“spread some smoked bluefish on Ritz crackers”
The New York Times, 2025 -
Seared tuna with jasmine rice
“eat things like seared tuna with jasmine rice and pickled cucumbers”
The New York Times, 2025
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