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Harry's at The Gallivant
Classical French
Rattan armchairs, crisp linen, and enough tropical greenery to feel vaguely like a conservatory that wandered to the Sussex coast. Harry's is the restaurant inside boutique hotel The Gallivant, and it leans into classical French cooking without apology: terrines, rabbit with mustard sauce, beef bourguignon. The kind of menu that knows exactly what it is and has no interest in reinventing itself, backed by produce and technique to match.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Terrine
“The cooking is classically French through and through, from traditional terrine to rabbit with mustard sauce via beef Bourguignon”
Michelin Guide -
Rabbit with mustard sauce
“The cooking is classically French through and through, from traditional terrine to rabbit with mustard sauce via beef Bourguignon”
Michelin Guide -
Beef bourguignon
“The cooking is classically French through and through, from traditional terrine to rabbit with mustard sauce via beef Bourguignon”
Michelin Guide
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The neighbors closest first
- The Gallivant Stay · 73
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