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The Hartmaier family has been running this 1816 villa as a restaurant for long enough that the regulars probably have a usual table. It reads as a proper sit-down restaurant: seasonal and international on the menu, elegant enough for the room but relaxed enough for a weekday lunch. The terrace out front is the move in good weather, and there's a Vinothek on site if you'd like to leave with a bottle.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“from Zwiebelrostbraten (steak with onion rings), beans with bacon and roast potatoes to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli”
Michelin Guide -
Wild-caught Icelandic redfish fillet
“to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli”
Michelin Guide -
Ricotta ravioli
“to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli”
Michelin Guide
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The neighbors closest first
- Die Ratsstuben Eat · 69
- Weinstube Sibylla German Eat · 69
- Erbprinz Eat · 86
- Hotel Erbprinz - Gourmet & Spa Stay · 71
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