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Harvest at the Masonic
American
A restored Masonic Lodge in McKinney's historic square is an unusual home for a farm-to-table American restaurant, but the vaulted ceilings and warm multilevel space make the whole thing work. The kitchen sources tightly from local farms and ranchers, and live music fills the room most nights. An American wine list leans toward small producers. The Michelin Guide has it on their radar, as does Eater's list of essential Dallas restaurants.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Dallas Restaurants
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Wagyu filet
“the wagyu filet (the most expensive item on the menu)”
Eater -
Chicken-fried steak
“The menu changes frequently and seasonally, but a few things are evergreen, including the wagyu filet (the most expensive item on the menu) and the chicken-fried steak.”
Eater -
Creole pan-seared shrimp
“Dishes like Creole pan-seared shrimp lean rustic yet thoughtful”
Michelin Guide
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The neighbors closest first
- Lockwood Distilling Co. Eat · 44
- Hutchins BBQ Texas Barbecue Eat · 62
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