-
The forest-green Alcantara upholstery sets the tone: a cosy, intimate fine dining room tucked inside a hotel, where the open kitchen lets you watch dishes being finished before they arrive. The Michelin-starred menu runs seven to ten courses, creative and pared-back, with Asian influences woven quietly through the combinations. The sommelier and chef-patron Johannes Steingrüber both circulate, keeping the atmosphere relaxed rather than reverent.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Jerusalem artichoke, shiso, pepper
“bold dishes such as "Jerusalem artichoke, shiso, pepper" or "pigeon, papaya, Puy lentils" are full of personality and harmoniously balanced intensity”
Michelin Guide -
Pigeon, papaya, Puy lentils
“bold dishes such as "Jerusalem artichoke, shiso, pepper" or "pigeon, papaya, Puy lentils" are full of personality and harmoniously balanced intensity”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.